Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire

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Reviews

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  Mohned Al Mahna

  Amazing 👏 Rooms : 5/5 | Service : 5/5 | Location : 5/5 … More

  01-01-1970
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  Philippa Baron

  Faultless experience, again! Fabulous food, wines and luxury accommodation Rooms : 5/5 | Service : 5/5 | Location : 5/5 Hotel highlights Luxury … More

  01-01-1970
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  Marin Adelin Tudosie

  01-01-1970
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  Pete A

  Le Manoir aux Quat'Saisons. A 2 Michelin Star Hotel which has held this status for the last 39 years, which in itself is truly an Exceptional Achievement and it's all because of Monsieur Raymond Blanc's incredible Passion and Gastronomic Vision of Perfection to the last detail. Of course an 'Admiral' needs a strong Crew to fulfil such and his Crew are Truly Exceptional in every way possible. Their skill and passion is relentless towards the Guest and it is a totally natural experience for them. Everything they do, is Perfection. Le Manoir certainly exudes L'art De Vivre. A 15th century manor house set in acres of beautifully manicured grounds which include, large ponds, statue's, a huge organic vegetable garden, herb gardens, mushroom valley, orchards, wildflower meadow, Japanese Tea garden and Topiary abound. An extremely tranquil setting for peace and relaxation. 32 beautifully inspired and individual bedrooms created by Monsieur Blanc, a true genius. Our time here in residence was Magnificent, our rooms were 'Jade' and 'Opium'. Fresh Fruit, a Fresh Baked Lemon Drizzle Cake, Madeira Wine, Mineral Water greeted us upon entering our rooms. After dining and returning to your room, you will find your room has been 'turned down'. Slippers by your bedside, mineral water on either side, curtains closed. Our dining experience was a Masterclass, our food a Gastronomic delight, each and every course. Dogs are welcome here also, indeed we took ours along and I must say to people who think these rooms must smell of 'animals', they certainly Do Not. A luscious dog bed is provided with drinking and food bowls, a dental treat, along with 'poop' bags, a container outside your garden room to deposit such and even a small present for your prized pooch. Everywhere smells absolutely exquisite. Upon leaving, you are given a small gift bag at reception, a nice touch to a remarkable stay. Various celebrations throughout the year is another dimension of Le Manoir. A Perfect host for Business Meetings/Celebrations, or your Ultimate Wedding Venue and much more. Non Residents can dine here, but expect a 3 month + waiting list. Residents have the pleasure of dining here everyday. I'm surprised it doesn't cost more to stay here, because I would certainly pay more to do such. I must say that I'm not connected to the Hospitality Industry in any way. This review is my family and my own Honest Experience of Le Manoir. Tell the truth when You review and there's no comeback, it's that simple. Bon Appetite!

  01-01-1970
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  narghiza ergashova

  Walking into the restaurant, I was transported to a world of extraordinary sensations. The warm ambiance, elegant decor, and mouth-watering scents all came together to create an unforgettable dining adventure. But, what really took my breath away was the innovative blend of flavors that fused in every dish. As I scanned the menu, I felt an excited thrill to explore something new and exceptional. From the very first bite, the food was a work of art with each dish building on the last. Leaving the restaurant, I was motivated by the chef's creativity and inspired to try something new in my own life.

  01-01-1970
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  duanmu wang

  (Translated by Google) ⭐️⭐️Michelin two-star Le Manoir aux Quat’Saisons⭐️⭐️ The culinary palace of celebrity chef Raymond Blanc OBE, one of the most expensive restaurants in the UK, the garden here is as famous as the dishes🏡The service is considerate and the praise is impeccable👍 The seven-course tasting menu, I think I have to give the bartender a thumbs up, knowing the amount of wine in a glass, I asked for Non-Achoholic Flight, although there is no such option on the menu, but the bartender readily accepted this slightly negative Challenging single. And this time with the cocktail juice 🍹, I am very satisfied😍 I won’t go into details about the dishes, but I just want to talk about two of the refreshing ingredients that I like very much: the second dish of scallop sashimi, mixed with the salty caviar, and the sweet and sour taste of citrus, just right~ Dessert starter Soft pear cake, sweet but not greasy, covered with a layer of caramel crisps, topped with ginger sauce, one bite, full of satisfaction ~ other performances are mediocre, neither praise nor criticism (Original) ⭐️⭐️米其林二颗星Le Manoir aux Quat’Saisons⭐️⭐️ 名厨Raymond Blanc OBE的料理殿堂，英国最贵的餐厅之一，这里的花园与菜品齐名🏡服务贴心，赞的无可挑剔👍 七道菜的tasting menu，我觉得我必须给调酒师点个赞，深知一杯倒的酒量，我要了Non-Achoholic Flight，虽然菜单上没有这个选择，但是调酒师欣然接受了这个略负挑战性的单。而这次的鸡尾果汁🍹搭配，让我甚为满意😍 我就不赘述菜色了，只想说说其中两道我蛮喜欢的清爽的食材搭配：次道头盘扇贝刺身，揉合着鱼子酱的咸腥，搭配citrus的酸甜，恰到好处～甜品头道软糯的梨子蛋糕，清甜不腻，上面盖着层焦糖脆片，淋上生姜酱汁，一口咬下，满足感爆棚～其他的表现平平不褒不贬

  01-01-1970
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  Katherine Claydon-Park

  01-01-1970
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  Adi Iyer

  The hospitality of the staff, level of knowledge, quality of food are just a league above most restaurants in the region if not the country. Very cosy location to spend an evening with a loved one.

  01-01-1970
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  Caroline Dyer

  Absolutely perfect stay. The food was exquisitely balanced and paired with the flight of wines. Service was at all times friendly, thoughtful and efficient. Le Manoir is a beautiful setting and the garden tour fascinating. M. Blanc himself is all a chef-patron should be. We were very impressed and keen to visit again. Rooms : 5/5 | Service : 5/5 | Location : 5/5 Hotel highlights Great view, Romantic, Quiet, Kid-friendly … More

  01-01-1970
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  Jayanti Patel

  Rooms: Specious and unique speechless Food & drinks: Excellent food just what i expected

  01-01-1970