Smoke & Dough
Smoke & Dough is a restaurant located in Liverpool, England. They specialize in Yakitori cuisine and offer a variety of dishes for their customers. In addition to their food, they also have a bar and pub area for guests to enjoy. Smoke & Dough is a great spot for those looking for a unique dining experience in Liverpool.
Introduction to Smoke & Dough
Smoke & Dough is a Yakitori restaurant located in Liverpool, England. The company was founded with the purpose of bringing a unique dining experience to the area, combining the flavors of Japanese cuisine with the comfort of Italian cuisine. What sets Smoke & Dough apart from other restaurants is their commitment to quality ingredients and excellent customer service.Services & Products
At Smoke & Dough, customers can expect to find a variety of Yakitori dishes, such as chicken skewers and grilled vegetables, as well as Italian-inspired pizzas and pastas. The restaurant also offers a selection of cocktails, beers and wines to complement the meal.Location
Smoke & Dough is located in the heart of Liverpool, on Paradise Street. The area is known for its bustling atmosphere and is home to a variety of restaurants, bars, and pubs. Customers can expect to experience a vibrant nightlife scene in the area. The closest public transportation options to the restaurant are Liverpool One Bus Station, Liverpool Central Train Station, and James Street Train Station, all within a 10-minute walk.Benefits
Customers should choose Smoke & Dough for their unique blend of Japanese and Italian cuisine, as well as their commitment to using high-quality ingredients. The restaurant also offers excellent customer service, ensuring that customers have a memorable dining experience.Good to know
Customers should be aware that Smoke & Dough can get busy during peak hours, so it's recommended to make a reservation in advance to ensure availability.Reviews
Customers rave about the delicious food and friendly staff at Smoke & Dough. Many customers also appreciate the unique blend of Japanese and Italian cuisine offered by the restaurant.Amenities
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barbecue grill -
take-out
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delivery
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outdoor seating
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reservations
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patio
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private room
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craft beer
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cocktails
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wine list
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late-night dining
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happy hour
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live music
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tv screen
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free wi-fi
FAQ
What makes your yakitori different from other restaurants?
At Smoke & Dough, we use traditional Japanese grilling techniques to prepare our yakitori, using only the freshest ingredients. Our menu offers a variety of unique and flavorful options that you won't find at other restaurants.Can I make a reservation for a specific time and date?
Yes, we highly recommend making a reservation to ensure that you can dine with us at your preferred time and date. You can make a reservation online or by calling our restaurant.Do you offer any vegetarian or vegan options?
Yes, we have several vegetarian and vegan options available on our menu, including grilled vegetables and tofu skewers. We are happy to accommodate any dietary restrictions or preferences.What is the price range of your menu items?
Our prices vary depending on the dish, but our menu is designed to be affordable for all customers. We offer a range of options, from small plates to larger entrees, to fit any budget.Do you have any signature dishes or drinks that you recommend?
Yes, our signature dish is our chicken thigh yakitori, which is marinated in our special sauce and grilled to perfection. We also recommend trying our Japanese-inspired cocktails, such as our sake mojito or yuzu margarita.Reviews
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Carl Preece
Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 … More
26-05-2023
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Graham Slade
Although a pretty decent experience, the food is not at its finest... Very fatty meat, the steak was like shoe leather and we needed to ask for plates 10 minutes after our bbq tray arrived... The best part of the meal was the corn on the cob. Disappointed, was an understatement wont be revisiting.
22-05-2023
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Kevin Rodel
Food : 5/5 | Service : 4/5 | Atmosphere : 5/5 More
20-05-2023
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Sabrina Chowdhury (Oshin)
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
20-05-2023
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Julie Kilding
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
20-05-2023
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Cédric de BONI
(Translated by Google) First restaurant we went to when we arrived in Liverpool for Eurovision, we eat there for a decent price all you can eat. The meats are of high quality and the team takes great care. The setting is superb, I love it. I recommend (Original) Premier restaurant que l'on a fait à notre arrivée à Liverpool pour l'Eurovision, on y mange pour un prix correct à volonté. Les viandes sont de qualité et l'équipe aux petits soins. Le cadre est superbe, j'adore. Je recommande
20-05-2023
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Satisfied Costumer
Bangin cooked rats
20-05-2023
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Karen Tongue
Popped in to make our booking and was helped by the lovely staff on the 'Meat & Greet!". I'd eaten there before so was confident it would be good. It was Eurovision weekend and there was a lovely buzz about the place. We were seated to wait for the rest of our party to arrive and then seated promptly. Our server Jess was lovely; smiley and helpful, explaining about the bottomless BBQ. Breads and dips were tasty, the meats were cooked perfectly and more was brought when we finished our first platter. Great meal, sweets, cocktails/drinks and coffees. Jess checked everything was OK during our time there. Very attentive staff. A really wonderful evening would 100% return again. Thank you Raj for noticing I had got chilly and closing the door! Fantastic place with the management leading by example. From Karen who isn't a 'Karen' 😆
20-05-2023
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David
Food : 4/5 | Service : 4/5 | Atmosphere : 3/5 Recommended dishes Mixed Grill Platter More
20-05-2023
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iñaki Urien
(Translated by Google) Nothing to note, I would not return, the three points for the speed and friendliness of the staff. (Original) Nada que destacar, no volvería, los tres puntos para la rapidez y simpatía del personal.
13-05-2023
